Tag: indonesian desert
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Es Campu
🍧 Chef Pongo’s Es Campur: ⌛ Prep: 15 mins 🔥 Cook: 0 mins 💡 For the most authentic flavor, use Cocopandan syrup. If you can’t find it, a mix of rose syrup and a drop of coconut essence works in a pinch! 🌹 Shaved Ice Medley. The ultimate «Mixed Ice» refresher. Es Campur is a…
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Kolak
🍠 Chef Pongo’s Kolak: ⌛ Sediakan: 15 minit 🔥 Masak: 20 minit 💡 Jangan biarkan santan mendidih terlalu kuat! Gunakan api kecil dan kacau perlahan-lahan supaya santan tidak «pecah minyak,» bagi memastikan kuah kolak anda kekal cantik dan berkrim. 🥥 Compote in Coconut Milk, a staple during the month of Ramadan, Kolak is a warm…
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Bubur Sumsum
🥣 Chef Pongo’s Bubur Sumsum: ⌛ Sediakan: 10 minit 🔥 Masak: 15 minit 💡 Untuk tekstur yang sangat halus seperti sutera (silky), pastikan anda melarutkan tepung beras dengan sebahagian santan sejuk terlebih dahulu sebelum mencampurkannya ke dalam santan panas. Kacau tanpa henti! 🥥 Think of this as the Indonesian cousin to Tembleque or Majarete.…
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Kue Putu
🎋 Chef Pongo’s Kue Putu: ⌛ Sediakan: 30 minit 🔥 Masak: 10 minit 💡 Jangan tekan tepung terlalu kuat ke dalam acuan atau buluh! Biarkan ia longgar supaya wap air boleh mengalir dengan mudah, memastikan kek anda lembut dan gebu, bukannya keras. 💨 The other name is Steamed Bamboo Cake. Traditional Kue Putu is famous…
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Dadar Gulung
🌯 Chef Pongo’s Dadar Gulung: ⌛ Sediakan: 20 minit 🔥 Masak: 15 minit 💡 Untuk mendapatkan tekstur «berpori» yang cantik pada krep, pastikan kuali anda benar-benar panas sebelum menuang adunan. Jangan sapu minyak terlalu banyak—hanya sekadar nipis sahaja! 🥥 Pandan Crepes with Coconut, Dadar Gulung, literally translates to «rolled pancake.» These bright green crepes get…
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Pisang Goreng
🍌 Chef Pongo’s Pisang Goreng: ⌛ Sediakan: 15 minit 🔥 Masak: 10 minit 💡 Gunakan air sejuk (air ais) untuk membancuh tepung! Perbezaan suhu antara adunan sejuk dan minyak panas akan menghasilkan tekstur yang sangat rangup dan tidak berminyak. 🧊 Banana Fritters are the ultimate Indonesian comfort food. Pisang Goreng features ripe bananas dipped in…
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Martabak Manis
🍯 Chef Pongo’s Martabak: ⌛ Prep: 1 hour (resting) 🔥 Cook: 15 mins 💡 Only add your baking soda right before the batter hits the pan. This ensures the «beehive» holes form perfectly for all that butter to soak into! 🐝 Often called Terang Bulan or Indonesian Sweet Pancake, this thick, buttery, and «holey» pancake…
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Lapis Legit
🧈 Chef Pongo’s Lapis Legit: ⌛ Prep: 45 mins 🔥 Cook: 2 hours 💡 Use a flat-bottomed tool to press down each layer after it comes out of the broiler. This removes air bubbles and gives you those sharp, professional lines! 📏 Known as the ‘Thousand-Layer Cake,’ Lapis Legit is a masterpiece of Indonesian baking.…
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Klepon
🟢 Chef Pongo’s Klepon: ⌛ Prep: 20 mins 🔥 Cook: 5 mins 💡 Don’t roll the dough too thin! If the walls are too weak, the palm sugar will leak out during boiling. Make sure there are no cracks before they hit the water. 💥 Klepon is one of Indonesia’s most beloved jajanan pasar (market…
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Es Doger
🎉 Chef Pongo’s Es Doger: ⌛ Prep: 20 mins 🧊 Freeze: 4 hours 💡 This is a party in a cup! Don’t be afraid to add lots of toppings; the mix of textures (especially the bread cubes and rice) is what makes it fun. 🔊 Born in f Bandung, the capital of West Java, is…
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