El Fogón de Frakie

Banana Fritters are the ultimate Indonesian comfort food. Pisang Goreng features ripe bananas dipped in a light, crispy batter and fried until golden. It’s perfect for a rainy afternoon paired with coffee or tea.   Ingredients:  

• 6 to 9 Ripe bananas (Saba or Plantain varieties work best).
• 100g Rice flour
• 50g All-purpose flour
• 1 tbsp Cornstarch
• 1 tbsp Sugar
• ½ tsp Vanilla extract
• 150ml Ice-cold water

Methods:  

• Batter: Whisk the flours, sugar, and vanilla with ice-cold water until you have a smooth, thin batter.
• Prep: Peel the bananas and slice them into «fan» shapes or halves.
• Fry: Coat each banana thoroughly in the batter. Deep-fry in hot oil until they are crispy and golden brown.
• Serve: Drain on paper towels and serve while hot.