🎉
Chef Pongo’s Es Doger:
⌛ Prep: 20 mins
🧊 Freeze: 4 hours
💡 This is a party in a cup! Don’t be afraid to add lots of toppings; the mix of textures (especially the bread cubes and rice) is what makes it fun. 🔊
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- Coconut milk-based shaved ice
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- Fermented cassava (peuyeum)
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- Black glutinous rice
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- Bread cubes
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- Condensed milk.
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- Boil coconut milk with sugar and freeze it, then scrape it into a slushy consistency.
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- Place fermented cassava, sticky rice, and bread cubes in a bowl.
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- Top with the coconut ice slush.
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- Drizzle with pink syrup or chocolate condensed milk.
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