El Fogón de Frakie

Klepon is one of Indonesia’s most beloved jajanan pasar (market snacks). These vibrant green, chewy glutinous rice balls are infused with fragrant pandan, rolled in fresh grated coconut, and feature a surprising molten palm sugar center that «bursts» when you take a bite.   Ingredients»  

• 200g Glutinous rice flour, 150ml Warm water (mixed with pandan paste or juice), pinch of salt.
• 100g Palm sugar (Gula Jawa), finely chopped.
• 100g Grated coconut (steamed with a pinch of salt)

  Methods:  

• Prepare Coating: Steam the grated coconut with salt for 10 minutes to keep it fresh; set aside to cool.
• Make Dough: Mix rice flour and salt. Gradually add the warm pandan water, kneading until the dough is smooth and pliable.
• Shape: Take a small piece of dough, flatten it, and place a teaspoon of palm sugar in the center. Roll into a smooth ball, ensuring there are no cracks.
• Boil: Drop the balls into boiling water. Once they float to the surface, let them cook for 1 more minute to ensure the sugar has melted.
• Finish: Remove with a slotted spoon and immediately roll in the steamed coconut.