Tag: Limber de china
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Limber de Frambuesa (Raspberry)
🐸 CHEF COQUÍ’S TIMING Limber de Frambuesa 🍧🍓 ⏳ Prep: 10 mins 🧊 Freeze: 8 hrs 💡 If using fresh raspberries, make sure to strain the puree through a fine-mesh sieve to remove the seeds for a smoother bite! 🔊 Ingredients: ½ jar (5 oz) Maraschino Cherries (with syrup) 1 cup Cherry juice (or…
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Limber de Pitufo
🐸 CHEF COQUÍ’S TIMING Limber de Pitufo 🟦🥤🍭 ⏳ Prep: 10 mins 🧊 Freeze: 8 hrs 💡 Add a drop of blue food coloring to the mix if your juice isn’t bright enough—that «electric blue» is what makes it a real Pitufo! 🔊 Named after the «Smurfs» because of its iconic bright blue color, this…
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Limber de Mantecado
🐸 CHEF COQUÍ’S TIMING Limber de Mantecado 🍦🍮 ⏳ Prep: 10 mins 🧊 Freeze: 8 hrs 💡 Sprinkle a little extra cinnamon on top right before freezing for that classic repostería look. 🔊 This is the «ice cream» of limbers. Rich, creamy, and infused with deep vanilla and a hint of cinnamon, the Mantecado flavor…
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Limber de china
🐸 CHEF COQUÍ’S TIMING Limber de China 🍊☀️ ⏳ Prep: 10 mins 🧊 Freeze: 8 hrs 💡 Taste your mixture before freezing; it should be slightly sweeter than you’d normally drink it since freezing dulls the sugar! 🔊 For the Limber de China (we call oranges in Puerto Rico), the secret is finding the perfect…
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Limber de Cherry
🐸 CHEF COQUÍ’S TIMING Limber de Cherry 🍒🥤 ⏳ Prep: 5 mins 🧊 Freeze: 8 hrs 💡 Drop a whole maraschino cherry at the bottom of the cup before pouring for a sweet surprise! 🔊 Ingridient: 1 jar (10 oz) Maraschino Cherries (with the syrup) 2 cups Cherry juice (or cherry-flavored nectar) 1 can (12…
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Limber de Nutella
🐸 CHEF COQUÍ’S TIMING Limber de Nutella 🍫🌰 ⏳ Prep: 10 mins 🧊 Freeze: 8 hrs 💡 Pulse the Nutella with just a little bit of warm milk first so it blends perfectly without sticking! 🔊 Ingredients: Methods:
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Limber de coco
🐸 CHEF COQUÍ’S TIMING Limber de Coco 🥥🥛 ⏳ Prep: 10 mins 🧊 Freeze: 8 hrs 💡 For the most authentic flavor, use a mix of coconut milk and coconut cream! 🔊 Ingredients: Methods:
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Limber
🐸 CHEF COQUÍ’S TIMING Limber 🧊🥤 ⏳ Prep: 10 mins 🧊 Freeze: 8 hrs 💡 Skim off the foam after blending to ensure your limber is solid and creamy, not airy! 🔊 In Puerto Rico, a Limber is more than just a frozen treat; it is a childhood rite of passage. While we enjoy them…
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