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CHEF COQUÍ’S TIMING
Limber de Nutella 🍫🌰
⏳ Prep: 10 mins
🧊 Freeze: 8 hrs
💡 Pulse the Nutella with just a little bit of warm milk first so it blends perfectly without sticking! 🔊
Ingredients:
- 4 cans of evaporated milk
- 2 cans of condensed milk
- 3 cups fresh milk
- Nutella to your taste
Methods:
- Combine: Add the evaporated milk, condensed milk, and fresh milk into the blender.
- Add Nutella: Add the Nutella to your taste.
- Tip: Pulse the blender a few times first to break up the Nutella so it doesn’t just stick to the sides!
- Blend: Process on high speed until the mixture is completely smooth and chocolatey.
- Remove Foam: Let the mixture sit for about a minute. Use a large spoon to skim off the foam from the top. This is the secret to making your limber creamy and solid instead of «spongy.»
- Pour: Pour the mixture into your plastic cups (7 oz, 8 oz, or 12 oz).
- Freeze: Place the cups in the freezer for 6 to 8 hours (or overnight) until they are rock-solid.
- Enjoy: Squeeze the bottom of the cup to pop the limber up and enjoy the chocolatey goodness!
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