El Fogón de Frakie

This is the «ice cream» of limbers. Rich, creamy, and infused with deep vanilla and a hint of cinnamon, the Mantecado flavor is a sophisticated classic that feels more like a gourmet dessert than a simple frozen treat.

 

Ingredients:

 

• • 2 cans (12 oz) Evaporated Milk

• • 1 can (14 oz) Sweetened Condensed Milk

• • 1 cup Whole Milk

• • 2 tbsp Vanilla Extract (esto es lo que le da el sabor a «mantecado»)

• • ¼ tsp Ground Cinnamon (plus extra for the top)

• • A pinch of Salt

 

Methods:

 

• • Blend: Combine the evaporated milk, condensed milk, whole milk, vanilla, cinnamon, and salt in a blender. Process until smooth and creamy.

• • Remove Foam: Let the mixture sit for a minute and skim off the foam from the top with a spoon. This ensures the limb is dense and not full of air.

• • Pour: Fill your plastic cups.

• • The Final Touch: Sprinkle a little bit of extra cinnamon on top of each cup before freezing.

• • Freeze: Place in the freezer for 8 hours or until rock-solid.