Es Cendol:
🍧
Chef Pongo’s Es Cendol:
⌛ Prep: 30 mins
🧊 Chill: 1 hour
💡 Think of this like an Indonesian Piragua! For the best look, pour the syrup first so it settles at the bottom before adding your ice and coconut milk. 🔊
Born in West Java, a popular iced sweet dessert containing droplets of green rice flour jelly, coconut milk, and palm sugar syrup. Similar to Piragua from a street cart.
Ingredients:
- Green rice flour jelly (cendol)
- Coconut milk
- Liquid palm sugar (gula melaka)
- Shaved ice
- Jackfruit pieces (optional)
Methods:
- Boil palm sugar with water until thickened to create a syrup.
- Prepare coconut milk with a pinch of salt.
- Place a spoonful of palm sugar syrup at the bottom of a glass.
- Add the green cendol jelly and shaved ice.
- Pour the coconut milk over the top and serve chilled.
