Jus Alpukat:
🥑
Chef Pongo’s Jus Alpukat:
⌛ Prep: 5 mins
🌀 Blend: 2 mins
💡 This is the Indo version of a Batida de Aguacate. Don’t forget the chocolate drizzle—it’s what makes it legendary! 🔊
A true national treasure of Indonesia, this thick, creamy avocado shake is uniquely celebrated across the country for its sweet preparation. While many cultures use avocado for savory dishes, this Indonesian signature, complete with a chocolate syrup swirl, is the ultimate sweet treat found at every local eatery from Sumatra to Papua.
Ingredients:
- Ripe avocado
- Sweetened condensed milk
- Chocolate syrup
- Water or milk
- Ice
Methods:
- Blend the avocado flesh with ice, a little water/milk, and sugar or condensed milk.
- Drizzle chocolate syrup along the inside walls of a serving glass.
- Pour the avocado mixture into the glass and top with more condensed milk.
