Jamu:
✨
Chef Pongo’s Jamu:
⌛ Prep: 15 mins
🔥 Simmer: 20 mins
💡 This is essentially the Indonesian version of a strong Té de Jengibre (ginger tea). Use fresh turmeric for that vibrant gold color, but be careful—it stains everything! 🔊
Born from Javanese royal court tradition, such as the palaces of Yogyakarta and Solo, is traditional Indonesian herbal medicine made from natural materials such as roots, bark, and flowers.
Ingredients:
- Turmeric
- Ginger
- Tamarind
- Palm sugar
- Honey.
Methods:
- Grate or blend fresh turmeric and ginger.
- Boil the extracts with water, tamarind, and palm sugar.
- Strain the liquid through a fine cloth.
- Serve warm or chilled, often with a squeeze of lime or a drizzle of honey.
