Limber de Mantecado:
🐸
CHEF COQUÍ’S TIMING
Limber de Mantecado 🍦🍮
⏳ Prep: 10 minsI
🧊 Freeze: 8 hrs
💡 Sprinkle a little extra cinnamon on top right before freezing for that classic repostería look. 🔊
This is the «ice cream» of limbers. Rich, creamy, and infused with deep vanilla and a hint of cinnamon, the Mantecado flavor is a sophisticated classic that feels more like a gourmet dessert than a simple frozen treat.
Ingredients:
- 2 cans (12 oz) Evaporated Milk
- 1 can (14 oz) Sweetened Condensed Milk
- 1 cup Whole Milk
- 2 tbsp Vanilla Extract (esto es lo que le da el sabor a «mantecado»)
- ¼ tsp Ground Cinnamon (plus extra for the top)
- A pinch of Salt
Methods:
- Blend: Combine the evaporated milk, condensed milk, whole milk, vanilla, cinnamon, and salt in a blender. Process until smooth and creamy.
- Remove Foam: Let the mixture sit for a minute and skim off the foam from the top with a spoon. This ensures the limb is dense and not full of air.
- Pour: Fill your plastic cups.
- The Final Touch: Sprinkle a little bit of extra cinnamon on top of each cup before freezing.
- Freeze: Place in the freezer for 8 hours or until rock-solid.
