Achiote oil:
Ingredients:
- 3 cups of oil
- 6 tablespoons of annatto
- 5 sprigs of thyme
- 4 cloves of garlic
Methods:
- Put the ingredients in a small or medium kitchen pot and cook for 20 minutes over low heat. After the time has passed, remove the pot from the heat and let it cool. Once it has cooled, strain the mixture into a glass container.
- It can last 1 to 2 months outside the refrigerator if stored in a dark place, and up to 6 months if kept in the refrigerator.
