Sofrito:
If the kitchen is the heart of the home, then Sofrito is the heartbeat of our cooking. From daily meals to grand celebrations, no Puerto Rican dish is complete without it.
Ingredients:
1 green bell pepper
1 red bell pepper
1 medium yellow onion
½ red onion
1 or 2 heads of garlic
1 bunch of cilantro
2-3 sweet chilli peppers
2 tps of olive oil
Blender
Method:
- Rinse all your vegetables well and cut your pepper, cilantro, onions, and garlic.
- Put the olive oil and all your vegetables (including the cilantro), but first put the onion and the peppers at the bottom in the blender, and start it.
- Make it chunky purée.
- Once finished, put it in a glass (to use in the moment) or plastic container, and put it in the freezer if you want to store it for weeks or months.
