Garlic mince:
Another essential in any Boricua kitchen, this garlic mince is the perfect base for seasoning meats or building deep flavor in a pot of beans.
Ingredients:
- 8 to 12 garlic cloves
- 1/2 cup olive oil
- blender
Methods:
- Put the garlic cloves in the blender, and then put the oil.
- Start to blend until it gets to a puree.
- Store it in a plastic bowl if you will freeze it and use it later, and a glass bowl for fresh use.
