Sándwich de mezclita:
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CHEF COQUÍ’S TIMING
Sándwich de Mezclita 🥪
⏳ Prep: 15 mins
❄️ Chill: 30 mins
💡 Cut the crusts off the bread for that classic party look! 🔊
This is one of the most iconic appetizers in Puerto Rican culture. It is an absolute essential; if you don’t find Sándwich de Mezclita, you aren’t at a true Boricua occasion! From birthday parties and weddings to school activities and even funerals, these sandwiches are in every corner of the island.
Ingredients:
- Bread
- 1 Cheese Whip
- 1 Red bell pepper
- 1 Can of Spam
Method:
- Place all ingredients (except the bread) into a blender. Pulse until the mixture is completely smooth and reaches its iconic light orange color.
- If you plan to eat it within 2 or 3 weeks, store the mixture in a glass bowl or jar with a tight seal and keep it in the refrigerator.
- For longer storage, place the mixture in a freezer safe plastic container. It will stay fresh for several months.
- When you’re ready to use it, move the container to the fridge 24 hours in advance. Let it thaw completely until it is soft and spreadable again.
