🥗
Gado-Gado
⌛ Prep: 20 mins
🔥 Cook: 15 mins
💡 Chef’s Note: For the best texture, always blanch the cabbage and bean sprouts briefly—they should still have a slight «snap» to contrast with the creamy peanut sauce.
- Ingredients:
- Blanched cabbage
- Spinach
- Bean sprouts
- Fried tofu
- Tempeh
- Boiled potatoes
- Hard-boiled eggs.
- Vegetables are blanched or boiled. The sauce is made from fried peanuts, palm sugar, chilies, and tamarind water. Everything is tossed together and served with krupuk (crackers).
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