Tag: Gado-Gado

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  Gado-Gado

  🥗 Gado-Gado ⌛ Prep: 20 mins 🔥 Cook: 15 mins 💡 Chef’s Note: For the best texture, always blanch the cabbage and bean sprouts briefly—they should still have a slight «snap» to contrast with the creamy peanut sauce. The «Potpourri» of Indonesian salads.       Method:      

  Written by

  Frankie

  ·

  junio 8, 2026