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Chef Pongo’s Es Kelapa Muda:
⌛ Prep: 10 mins
❄️ Serve: Instant
💡 To get that «Coquito» richness, whisk your condensed milk with a little bit of the coconut water before mixing it all together! 🔊
A simple and refreshing iced coconut water drink,
born from the tropical abundance of the entire Indonesian archipelago, making it a beloved national staple. Both cultures treat young coconut as the ultimate refreshment; while it is often served as chilled water with tender coconut strips, it is conceptually very similar to the coconut water sold at roadside stands in Puerto Rico, or you can add condensed milk for a rich finish that leans toward the flavors of a
non-alcoholic Coquito
Ingredients:
- Young coconut water
- Young coconut flesh (scraped)
- Simple syrup or honey
- Sweetened condensed milk (optional)
- Ice cubes.
Methods:
- Crack open a young coconut and pour the water into a pitcher.
- Scrape the soft white flesh using a spoon.
- Mix the water and flesh together.
- Add ice and sweeten to taste before serving.
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