El Fogón de Frakie

Born in Central and East Java, often confused with Cendol, Es Dawet traditionally uses rice flour (sometimes mixed with arrowroot) and is a staple of Javanese cuisine.   Ingredients:  

• • Rice flour jelly

• • Coconut milk

• • Palm sugar syrup

• • Pandan leaves.

  Methods:  

• • Cook rice flour with pandan water until it forms a thick paste, then press through a strainer into cold water to form small worms.

• • Simmer palm sugar with water and pandan leaves.

• • Mix the jelly with cold coconut milk and sweeten with the palm sugar syrup.