Tag: Es Dawet
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Es Dawet
🍧 Chef Pongo’s Es Dawet: ⌛ Prep: 30 mins 🧊 Chill: 1 hour 💡 Often confused with Cendol, this Javanese classic traditionally uses rice flour mixed with arrowroot for its jelly worms. Serve it over thick palm sugar syrup and cold coconut milk for the perfect layered look! 🔊 Born in Central and East Java,…
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