El Fogón de Frakie

Gado-Gado is famously known as the «Potpourri» salad of Indonesia. While it’s traditionally served on a large platter, these Gado-Gado Rolls turn the classic dish into a handheld, refreshing snack. It’s a vibrant mix of blanched vegetables, tofu, and tempeh, all held together in a translucent rice paper wrap and dipped into that legendary, creamy peanut sauce.   Ingredients:  

• Rice Paper: Large rice paper rounds.
• Vegetables: Blanched cabbage, julienned carrots, bean sprouts, and long beans.
• Protein: Fried tofu strips and crispy Tempeh.
• The Heart: Sliced hard-boiled eggs and boiled potato wedges.
• The Dip: Your «drinkable» spicy peanut sauce (same as the Sate Ayam).

  Methods:  

• Rice Paper: Large rice paper rounds.
• Vegetables: Blanched cabbage, julienned carrots, bean sprouts, and long beans.
• Protein: Fried tofu strips and crispy Tempeh.
• The Heart: Sliced hard-boiled eggs and boiled potato wedges.
• The Dip: Your «drinkable» spicy peanut sauce (same as the Sate Ayam).