Tag: sweet plantain
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Canoas de Plátano
***🐸*** CHEF COQUÍ’S TIMING Canoas de Plátano 🛶🍌🧀 ⏳ Prep: 15 mins 🔥 Cook: 25 mins Use very ripe plantains (black skin) for the best results! 🔊 where the plantains are mashed or sliced into layers, here the whole sweet plantain is baked or fried until tender, then split open to hold a savory filling…
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Pastelon
***🐸*** CHEF COQUÍ’S TIMING Pastelón 🥘🍌 ⏳ Prep: 30 mins 🔥 Bake: 20 to 25 mins ⚠️ Wait: Let sit for 10 mins before slicing! If Mofongo is the king, Pastelón is the beloved star of our family gatherings. Often called the ‘Caribbean Lasagna,’ it is our unique take on the classic dish, but…
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Piononos
🐸 CHEF COQUÍ’S TIMING Piononos 🍌 ⏳ Prep: 20 mins 🔥 Cook: 15 mins 💡 Use very ripe (black skin) plantains so they roll easily without breaking. 🔊 Piononos are the perfect marriage of sweet and savory. These bite-sized treats feature a ring of sweet, fried yellow plantain stuffed with seasoned beef picadillo and topped…
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Pastelon
***🐸*** CHEF COQUÍ’S TIMING Canoas de Plátano 🛶🍌🧀 ⏳ Prep: 15 mins 🔥 Cook: 25 mins Use very ripe plantains (black skin) for the best results! 🔊 Canoas are the perfect tropical comfort food. Unlike Pastelón, where the plantains are mashed or sliced into layers, here the whole sweet plantain is baked or fried until…
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