Tag: plantain
-
Canoas de Plátano
***🐸*** CHEF COQUÍ’S TIMING Canoas de Plátano 🛶🍌🧀 ⏳ Prep: 15 mins 🔥 Cook: 25 mins Use very ripe plantains (black skin) for the best results! 🔊 where the plantains are mashed or sliced into layers, here the whole sweet plantain is baked or fried until tender, then split open to hold a savory filling…
Written by
·
-
Mofongo
***🐸*** CHEF COQUÍ’S TIMING Mofongo 🥣🍌🧄 ⏳ Prep: 15 mins | 🔥 Fry & Mash: 15 mins 💪 Tip: Mash while hot for the best texture! Mofongo is one of my favorite Puerto Rican dishes. It’s a true staple in our home—every time my family or I buy plantains, you can bet someone is making…
Written by
·
-
Piononos
🐸 CHEF COQUÍ’S TIMING Piononos 🍌 ⏳ Prep: 20 mins 🔥 Cook: 15 mins 💡 Use very ripe (black skin) plantains so they roll easily without breaking. 🔊 Piononos are the perfect marriage of sweet and savory. These bite-sized treats feature a ring of sweet, fried yellow plantain stuffed with seasoned beef picadillo and topped…
Written by
·
-
Pastelon
***🐸*** CHEF COQUÍ’S TIMING Canoas de Plátano 🛶🍌🧀 ⏳ Prep: 15 mins 🔥 Cook: 25 mins Use very ripe plantains (black skin) for the best results! 🔊 Canoas are the perfect tropical comfort food. Unlike Pastelón, where the plantains are mashed or sliced into layers, here the whole sweet plantain is baked or fried until…
Written by
·
-
Tostones
***🐸*** CHEF COQUÍ’S TIMING Tostones 🍌 ⏳ Prep: 10 mins 🔥 Cook: 10-15 mins 🥣 Dip: Best with Mayoketchup, Garlic Sauce, or Lely’s Family Sauce! Tostones are one of my favorite sides and a classic accompaniment to almost any main course. Personally, I love enjoying them with mayoketchup or my great-grandmother’s special recipe, Lely’s Family…
Written by
·
-
Arañitas
***🐸*** CHEF COQUÍ’S TIMING Arañitas 🍌🕸️ ⏳ Prep: 15 mins 🔥 Cook: 6-10 mins 🔥 Tip: Don’t mash them flat to keep the crispy «legs»! Arañitas can be served as both an appetizer and a side dish. They are one of my favorite plantain-based foods, right alongside classics like tostones, platanutres, and mofongo. They…
Written by
·