Tag: indonesian dip
-
Sambal Rica-Rica
If you love a sharp, tingly heat, Sambal Rica-Rica is for you. This Manado specialty is famous for its «zing,» thanks to a generous amount of fresh ginger and lime leaves. It’s a high-energy sambal designed to wake up your taste buds and cut through the richness of fried or grilled meats. What it…
Written by
·
-
Sambal Balado
Sambal Balado isn’t just a dip; it’s a celebration of red chilies. This Minang staple is coarsely pounded and fried until the oil turns a brilliant ruby red, resulting in a rich, jammy texture. It offers a concentrated chili flavor that is savory and aromatic without being overwhelming What it tastes like? Bold, rich,…
Written by
·
-
Sambal Ijo
Green Chili Sambal. Is amous across West Sumatra, Sambal Ijo is the signature soul of Padang cuisine. By using large green chilies and green tomatoes, this dip trades intense «sting» for a mellow, earthy, and savory profile. It’s cooked until rich and oily, making it one of the most addictively smooth sambals you’ll ever try.…
Written by
·
-
Sambal Matah
Escape to the island of Bali with this vibrant (a Balinese Raw Samba), raw salsa. Unlike other sambals that are ground into a paste, Sambal Matah is a beautiful medley of finely sliced aromatics. It’s incredibly fresh, citrus-forward, and offers a satisfying crunch that makes it the perfect companion for grilled seafood. This dip can…
Written by
·
-
Sambal Terasi
If there is one sambal that defines the Indonesian dinner table, this is it. Known as the «daily driver,» Sambal Terasi brings a deep, fermented umami flavor that elevates everything from fried fish to simple steamed vegetables. It’s a bold, savory classic that smells like home for millions of Indonesians. The «daily driver» of…
Written by
·
-
Sambal Kecap
While the Mendoan is the star, the Sambal Kecap is the supporting actor that makes it a blockbuster. This is a thin, sweet, and fiery dipping sauce that cuts right through the richness of the fried batter. Ingredients: Methods:
Written by
·
-
Sambal
More than just a snack, Kerupuk (deep-fried crackers) is a mandatory accompaniment to almost every Indonesian meal. Whether it’s a giant, curly white tin cracker (Kerupuk Kampung) or a delicate prawn cracker, it provides the essential texture that completes the dining experience. In Indonesia, a meal without the sound of a crunch is considered incomplete!…
Written by
·
-
Sambal Kacang
Also known as Bumbu Kacang, this is a rich, savory peanut sauce made of fried earthnuts, aromatic garlic, and bird’s eye chilies, all balanced by the deep sweetness of Kecap Manis. Ingredients: Methods: Bumbu Kacang vs. Thai Peanut Sauce Feature Indonesian (Bumbu Kacang) Thai (Nam Jim Satay) Base Often starts…
Written by
·