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Rujak Buah
⌛ Prep: 15 mins
🔥 Cook: 0 mins
💡 Chef’s Note: For the most authentic experience, include crunchy «water apple» (jambu air) and unripe green mango. The tartness of the fruit is what makes the spicy, palm sugar dressing truly sing!
- Green mango
- Pineapple
- Jicama (bengkoang)
- Water apple (jambu air)
- Cucumber
- Fruits are sliced into bite-sized pieces. The dressing is a thick, dark blend of palm sugar, tamarind, shrimp paste (terasi), and bird’s eye chilies.
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