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Chef Pongo’s Rawon:
⌛ Prep: 30 mins
🔥 Cook: 2 hours
💡 Taste the Keluak (black nut) first! If it’s bitter, discard it—only use the ones that taste nutty and earthy. 🔊
An earthy, nutty beef soup from East Java, instantly recognizable by its dark color.
Ingredients:
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- Beef cubes
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- Keluak (black nuts)
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- Garlic
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- Shallots
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- Turmeric
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- Lime leaves
Methods:
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- Sauté the ground keluak nuts with other spices to unlock the dark pigment and nutty flavor.
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- Simmer the beef in the spice broth until tender.
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- Serve with salty duck eggs, bean sprouts, and sambal.
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