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Chef Pongo’s Bir Pletok:
⌛ Prep: 10 mins
🔥 Brew: 30 mins
💡 Don’t let the name fool you—it’s 100% non-alcoholic! To get that authentic red color, make sure you use enough Sappan wood (Secang). It’s like a spiced holiday punch but for the tropics. 🔊
- Ginger
- Lemongrass
- Cloves, cinnamon
- Cardamom
- Sappan wood
- Crush the ginger and lemongrass.
- Boil all spices together in water for about 30 minutes.
- Add sugar to taste.
- Strain and serve hot, or shake with ice to create a «beer-like» foam.
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