🔥
Chef Pongo’s Bandrek:
⌛ Prep: 10 mins
🔥 Simmer: 15 mins
💡 This one has a serious kick! If you love a spicy Té de Jengibre, you’ll love this. For an extra treat, try adding some shredded coconut or a splash of condensed milk at the end. 🔊
Another legendary drink born from a Sudanese people (West Java) warming drink from the Sundanese people, known for its strong ginger kick and heat.
Ingredients:
- Ginger
- Palm sugar, cinnamon
- Cloves
- A pinch of salt (sometimes served with shredded coconut).
Methods:
- Roast and crush the ginger.
- Boil it with water, palm sugar, and spices.
- Simmer until the liquid is fragrant and spicy.
- Strain into a glass; add condensed milk for a creamier version.
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