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Bajigur

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Chef Pongo’s Bajigur:

⌛ Prep: 10 mins

🔥 Simmer: 15 mins

💡 Low and slow is the secret here! Keep the heat gentle so the coconut milk doesn’t separate. It should be smooth, creamy, and comforting. 🔊

oth are legendary drinks of the Sundanese people in the highlands of West Java. Bajigur is more coconut-forward, while Bandrek is the spicier «ginger punch». A warm and sweet beverage from West Java, traditionally consumed by farmers in the highlands.   Ingredients:  
    • Coconut milk
    • Palm sugar
    • Ginger
    • Cinnamon
    • Sometimes pieces of young coconut or kolang-kaling.
  Methods:  
    • Heat coconut milk over low heat, stirring constantly to prevent curdling.
    • Add palm sugar, ginger, and cinnamon.
    • Stir until the sugar is dissolved and the aroma is released.
    • Strain and serve warm in a mug.
 

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