🥥
Chef Pongo’s Bajigur:
⌛ Prep: 10 mins
🔥 Simmer: 15 mins
💡 Low and slow is the secret here! Keep the heat gentle so the coconut milk doesn’t separate. It should be smooth, creamy, and comforting. 🔊
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- Coconut milk
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- Palm sugar
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- Ginger
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- Cinnamon
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- Sometimes pieces of young coconut or kolang-kaling.
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- Heat coconut milk over low heat, stirring constantly to prevent curdling.
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- Add palm sugar, ginger, and cinnamon.
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- Stir until the sugar is dissolved and the aroma is released.
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- Strain and serve warm in a mug.



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