In Puerto Rico, a party isn’t a party without a big pitcher of Sangría. Unlike the Spanish version, our Sangría is slightly sweeter and usually ‘fortified’ with a splash of brandy or rum. It’s the perfect companion for a BBQ, a family gathering, or a sunny afternoon.»
Ingredients:
- 1 bottle (750ml) of Red Wine (Spanish Rioja or Cabernet Sauvignon works great)
- ½ cup of Brandy or Puerto Rican Gold Rum
- 1 cup of Orange Juice
- ½ cup of Pineapple Juice
- ¼ cup of Sugar (or to taste)
- 1 can (12 oz) of Lemon-Lime Soda (like Sprite or 7-Up)
- Fresh Fruit: Chopped apples, oranges, and lime slices.
Methods:
- The Fruit Soak: In a large pitcher, combine the chopped fruit and the sugar. Use a spoon to lightly press the fruit so it starts releasing its juices.
- Add the Spirits: Pour in the wine and the brandy (or rum). Stir until the sugar is fully dissolved.
- The Juice Mix: Add the orange juice and pineapple juice. Stir again.
- The Rest: For the best flavor, let it sit in the refrigerator for at least 2 to 4 hours. This allows the fruit to «marry» with the wine.
- The Fizz: Right before serving, add the lemon-lime soda and a lot of ice.
- Serve: Pour into glasses, making sure everyone gets some of the wine-soaked fruit!
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