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CHEF COQUÍ’S TIMING
Mayoketchup 🥣✨
⏳ Prep: 5 mins
🧊 Chill: Optional
Add a tiny splash of lime juice for an extra zing that cuts through the mayo! 🔊
Another famous dip we use in our kitchens is to dip tostones, mofongo, sorrullos, arañitas, and other snacks.
Ingredients:
- 2 cups of mayonnaise
- 1 ½ cups of ketchup
- ½ tsp of garlic paste
- 1 tsp of adobo
Method:
- In a small cup or a small bowl, mix 2 cups of mayonnaise, 1 ½ or 2 cups of ketchup, or squish the ketchup bottle 2 times, and put ½ tsp of garlic paste (optional), 1 tsp of adobo, and mix all the ingredients until the mayo and ketchup get smooth.
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