El Fogón de Frakie

If you grew up in a Puerto Rican household, the smell of toasted coconut in the oven likely means one thing: Besitos de Coco. These ‘Coconut Kisses’ are a beloved island classic—simple to make, yet incredibly satisfying. With their golden-brown exterior and soft, sweet center, they are the perfect little companion for your afternoon cup of coffee.

 

Ingredients:

 

• • 2 cups sweetened shredded coconut

• • ½ cup All-purpose flour

• • ½ cup Brown sugar (packed)

• • ¼ tsp Salt

• • 2 Egg yolks (at room temperature)

• • 2 tbsp Butter (melted and cooled)

• • 1 tsp Vanilla extract

• • A pinch of ground cinnamon or a drizzle of melted chocolate for the top. (optional)

 

Methods:

 

• • Preheat and Prepare: Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

• • Mix Dry Ingredients: In a medium bowl, combine the shredded coconut, flour, brown sugar, and salt. Use a fork to break up any clumps of sugar.

• • Add Wet Ingredients: Stir in the egg yolks, melted butter, and vanilla extract. Mix until the coconut is well-coated and the mixture holds together when pressed.

• • Form the «Kisses»: Scoop about a tablespoon of the mixture and form it into a small ball or a little pyramid. Place them on the baking sheet about 1 inch apart.

• • Bake: Bake for 12 to 15 minutes, or until the edges and tops are a beautiful golden brown.

• • Cool: Let them cool on the baking sheet for 5 minutes, then move them to a wire rack. They will firm up as they cool, becoming perfectly chewy!