Sándwich de mezclita:

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CHEF COQUÍ’S TIMING

Sándwich de Mezclita 🥪

⏳ Prep: 15 mins
❄️ Chill: 30 mins

💡 Cut the crusts off the bread for that classic party look! 🔊

This is one of the most iconic appetizers in Puerto Rican culture. It is an absolute essential; if you don’t find Sándwich de Mezclita, you aren’t at a true Boricua occasion! From birthday parties and weddings to school activities and even funerals, these sandwiches are in every corner of the island.

 

Ingredients:

  • Bread
  • 1 Cheese Whip
  • 1 Red bell pepper
  • 1 Can of Spam

 

Method:

 

  • Place all ingredients (except the bread) into a blender. Pulse until the mixture is completely smooth and reaches its iconic light orange color.
  • If you plan to eat it within 2 or 3 weeks, store the mixture in a glass bowl or jar with a tight seal and keep it in the refrigerator.
  • For longer storage, place the mixture in a freezer safe plastic container. It will stay fresh for several months.
  • When you’re ready to use it, move the container to the fridge 24 hours in advance. Let it thaw completely until it is soft and spreadable again.

 

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