Tag: Tahu Gejrot
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Tahu Gejrot
🦧 Chef Pongo’s Tahu Gejrot: ⌛ Prep: 10 mins 🔥 Cook: 5 mins 💡 Don’t over-grind the aromatics! You want the shallots and chilies to be «bruised» and chunky so they release their juice into the dressing without turning into a paste. 🔊 If you love the contrast of hot, fried snacks paired with a…
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