Tag: pork
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Pernil Asado
***🐸*** CHEF COQUÍ’S TIMING Pernil Asado 🐖🍖🔥 ⏳ Marinate: 24 hrs 🔥 Roast: 4-5 hours 🎸 The Goal: Crunchy Cuerito (Skin)! 🔊 No Puerto Rican holiday or special celebration is complete without a Pernil Asado. This slow-roasted pork shoulder is seasoned with a heavy garlic rub and cooked until the meat falls off the bone…
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Mofongo
***🐸*** CHEF COQUÍ’S TIMING Mofongo 🥣🍌🧄 ⏳ Prep: 15 mins | 🔥 Fry & Mash: 15 mins 💪 Tip: Mash while hot for the best texture! Mofongo is one of my favorite Puerto Rican dishes. It’s a true staple in our home—every time my family or I buy plantains, you can bet someone is making…
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