Tag: Pisang Penyet Bawang Putih
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Tostones al ajillo
***🐸*** CHEF COQUÍ’S TIMING Tostones al ajillo 🍌🧄 ⏳ Prep: 10 mins 🔥 Cook: 10-15 mins 🥣 Dip: Best with Mayoketchup or Garlic Sauce! If you think regular tostones are good, wait until you try them al ajillo. By tossing the crispy plantains in a warm, salt-and-garlic-infused oil immediately after frying, we take the…
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