Tag: fried plantain
-
Tostones
***🐸*** CHEF COQUÍ’S TIMING Tostones 🍌 ⏳ Prep: 10 mins 🔥 Cook: 10-15 mins 🥣 Dip: Best with Mayoketchup, Garlic Sauce, or Lely’s Family Sauce! Tostones are one of my favorite sides and a classic accompaniment to almost any main course. Personally, I love enjoying them with mayoketchup or my great-grandmother’s special recipe, Lely’s Family…
Written by
·
-
Tostones al ajillo
***🐸*** CHEF COQUÍ’S TIMING Tostones al ajillo 🍌🧄 ⏳ Prep: 10 mins 🔥 Cook: 10-15 mins 🥣 Dip: Best with Mayoketchup or Garlic Sauce! If you think regular tostones are good, wait until you try them al ajillo. By tossing the crispy plantains in a warm, salt-and-garlic-infused oil immediately after frying, we take the…
Written by
·
-
Arañitas
***🐸*** CHEF COQUÍ’S TIMING Arañitas 🍌🕸️ ⏳ Prep: 15 mins 🔥 Cook: 6-10 mins 🔥 Tip: Don’t mash them flat to keep the crispy «legs»! Arañitas can be served as both an appetizer and a side dish. They are one of my favorite plantain-based foods, right alongside classics like tostones, platanutres, and mofongo. They…
Written by
·