Tag: Dim sum
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Udang Rambutan / Dim sum:
🦧 Chef Pongo’s Udang Rambutan / Dim Sum: ⌛ Prep: 30 mins 🔥 Cook: 10 mins 💡 Use a pair of scissors to cut the wonton wrappers into very thin «hair-like» strips. The thinner the strips, the more realistic and crunchy the ‘Rambutan’ shell will be! 🔊 A true masterpiece of texture and taste. These…
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