Tag: Bakwan Sayur
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Bakwan Sayur
🦧 Chef Pongo’s Bakwan Sayur: ⌛ Prep: 30 mins 🔥 Cook: 10 mins 💡 Using ice-cold water (or even club soda) prevents the flour from absorbing too much oil, resulting in a much lighter and crispier «bird’s nest» crunch! 🔊 The ultimate Indonesian «anytime» snack. These vegetable fritters are a tangled masterpiece of shredded cabbage…
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