Tag: Bakwan Jagung
-
Bakwan Jagung / Corn fritter
🦧 Chef Pongo’s Bakwan Jagung: ⌛ Prep: 15 mins 🔥 Cook: 15 mins 💡 Mash about 1/3 of the corn kernels before mixing; this releases the «corn milk» which makes the batter naturally sweet and flavorful! 🔊 While Martabak owns the night market, Bakwan Jagung (Indonesian corn fritters) is the undisputed queen of the…
Written by
·