Tag: Bakwan Jagung or Corn fritter
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Bakwan Jagung / Corn fritter
🦧 Chef Pongo’s Bakwan Jagung: ⌛ Prep: 15 mins 🔥 Cook: 15 mins 💡 Mash about 1/3 of the corn kernels before mixing; this releases the «corn milk» which makes the batter naturally sweet and flavorful! 🔊 While Martabak owns the night market, Bakwan Jagung (Indonesian corn fritters) is the undisputed queen of the Indonesian…
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