Category: sea food
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Sierra en Escabeche
***🐸*** CHEF COQUÍ’S TIMING Sierra en Escabeche 🐟🧅 ⏳ Prep: 20 mins 🔥 Cook: 25 mins ⌛ Wait: 24 hours (For best flavor!) While Sierra en Escabeche can be enjoyed any time of the year, it holds a sacred place in Puerto Rican tradition during Holy Week, especially on Easter Sunday. For my family, this…
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Mojo isleño
🐸 CHEF COQUÍ’S TIMING Mojo Isleño 🧅🔥 ⏳ Prep: 15 mins 🔥 Simmer: 20 mins Cook the onions low and slow—they should be buttery soft, not crispy! 🔊 Experience the authentic taste of Salinas, PR, with this Mojo Isleño. Born in my father’s hometown, this world-famous coastal sauce is the perfect companion for seafood. The…
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Serenata de Bacalao
🐸 CHEF COQUÍ’S TIMING Serenata de Bacalao 🥗🐟 ⏳ Desalt: 15 mins 🥗 Serve: Room Temp Pour the oil and vinegar dressing over the vegetables while they are still warm so they soak up all the flavor! 🔊 Serenata de Bacalao is a colorful, healthy, and refreshing classic. It is a traditional salad made with…
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Arroz con Bacalao
🐸 CHEF COQUÍ’S TIMING Arroz con Bacalao 🐟🍚 ⏳ Desalt: 20 mins 🔥 Cook: 25 mins Use the fish boiling water for the rice to capture every bit of that coastal flavor! Arroz con Bacalao is a rustic, flavorful classic that brings the taste of the coast to your table. The key to this dish…
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Arroz con camarones
🐸 CHEF COQUÍ’S TIMING Arroz con Camarones 🍤🍚 ⏳ Prep: 15 mins 🔥 Cook: 20 mins Use seafood broth instead of water for a deeper ocean flavor! If you love the flavors of the ocean, Arroz con Camarones is the ultimate treat. In Puerto Rico, this is the dish we make when we want something…
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Bacalaítos
🐸 CHEF COQUÍ’S TIMING Bacalaítos 🐟 ⏳ Prep: 15 mins 🔥 Cook: 6 mins 💡 Make sure the batter is thin like pancake mix; if it’s too thick, the bacalaítos won’t get those crispy «lace» edges. 🔊 If there is one aroma that defines a beach day or a town festival in Puerto Rico,…
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