Category: meat
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Carne Guisada
🐸 CHEF COQUÍ’S TIMING Carne Guisada 🥩🥕🥔 ⏳ Prep: 15 mins 🔥 Simmer: 1.5 hrs Low and slow makes the beef melt in your mouth! Carne Guisada or Beef Stew is the definition of a Puerto Rican «comfort dish.» It’s a slow-cooked beef stew where the meat becomes incredibly tender in a thick, savory gravy…
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Bistec Encebollado
🐸 CHEF COQUÍ’S TIMING Bistec Encebollado 🥩🧅 ⏳ Marinate: 1 hr+ 🔥 Cook: 15 mins More onions = more delicious sauce! If there is one dish that can compete with Mofongo for the title of «most loved,» it’s Biftec Encebollado. We take thin, tenderized steaks and marinate them in a punchy mix of vinegar, garlic,…
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Pechuga Encebollada
🐸 CHEF COQUÍ’S TIMING Pechuga Encebollada 🍗🧅 ⏳ Marinate: 20 mins 🔥 Cook: 10 mins Cover the pan for the last 2 minutes so the chicken absorbs all that sweet onion steam! 🔊 La pate encebollada is a true staple of Puerto Rican home cooking. We take thin chicken cutlets, marinate them in garlic and…
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Pollo al Vapor
🐸 CHEF COQUÍ’S TIMING Pollo al Vapor ✨🍗 ⏳ Prep: 10 mins 🔥 Steam & Sear: 35 mins Don’t rush the sear! Let the water evaporate completely so the chicken browns in its own flavorful fats. 🔊 This is a true family treasure and one of the most special dishes my grandmother makes. Pollo al…
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Hígado encebollado (boricua)
🐸 CHEF COQUÍ’S TIMING Hígado Encebollado 🥩🧅 ⏳ Marinate: 30+ mins 🔥 Cook: 10 mins Don’t overcook it! Just a few minutes per side keeps it tender and juicy. 🔊 While Liver and onions are cooked all over the world, in Puerto Rico, we give it a bold, tropical twist. By marinating the liver in…
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